Kind of like a bolognese, but using only sausage meat instead of beef mice, and with a generous provision of red wine, this is quite a special one. Use good quality, high meat content sausages, if you can.

Sausage and Red Wine Rigatoni Recipe

Serves 4

Ingredients

  • 250 g good quality sausages, removed from their skins
  • 1 medium onion, diced
  • 3 large cloves garlic, finely chopped
  • 300 ml red wine
  • 2 g x 400 tins chopped tomatoes
  • 1 tsp dried mixed herbs
  • sea salt and cracked black pepper
  • 1 handful flat leaf parsley, finely chopped
  • 400 g dried rigatoni pasta (or your preferred pasta shape)

Method

  1. Step 1

  2. Step 2

  3. Step 3

  4. Step 4

  5. Step 5